I used yellow onion and garlic, which both help create a depth of flavor without adding any very obvious flavors of their own. I left carrots out, since I didn't want their color and sweetn… See more

I sweated the onion and garlic in butter just until they were softened and starting to turn translucent. This yields a cleaner flavor that works well with the plain cauliflower. See more

I kept things simple here, adding one sprig of thyme to the pot, just for some herbal notes. But this is where you could be creative and add other spices or pastes, like curry o… See more

You can really go any of a number of ways here. I tried both cream and chicken stock, and all versions work. My own personal preference was for heavy cream, but a combinatio… See more